Managing the design, construction and renovation of over 300 restaurants and bar facilities nationwide has provided us insight into the operation and the efficient flow of kitchens, waitress alleys and server stations. Food service operations must keep pace with the ever-growing sophistication of the dining public. To do so the industry must provide a dining experience that tantalizes the eye as well as the palate.
Maintaining market share in a competitive industry requires not only innovation in menu choices and presentation but continuously updated facilities, which maintain the ambience and experiences expected by the dining public. Our experience and expertise in this market has helped our clients remain competitive and profitable.
Whether designing to brand standards or to personal requirements, we can provide the necessary services to facilitate your concept and expectations.
